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"GOGO KOCHI" is a program where foreigners visit Kochi to experience food and nature.

In this episode we follow two fellas, one from New Zealand and the other from France, as they visit Muroto City.
They tried pomelo and roasted sweet potato for the first time at a roadside station, and swam with dolphins at the Muroto Dolphin Center!
They experienced Japan's first deep seawater pool in Muroto, and experienced the surprising skin softening effects of the salt water.

They enjoyed the traditional architecture of Kirakawa Town, beer and cuisine made with binchotan charcoal, and the dynamic nature of Muroto World Geopark, even going rock climbing.
We finish their journey as they watched the beautiful sunset at Muroto Cape Lighthouse.
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This program academically goes through the roots of Kochi's food, the origins and development of ingredients, cooking methods and how to enjoy them, etc.
All the while incorporating the scientific knowledge of experts, and convey the wonderfulness of "Kochi's food" with beautiful imagery.

Broadcast is every Saturday on RKC Kochi Broadcasting, KUTV Kochi Television, and KSS Kochi San-san TV.

To learn more visit Nature World Kochi Miracle Gastronomy Website [Japanese]

URL：https://www.bisyokugaku.jp/

#Miracle #Gastronomy
#GoGo KOCHI
#japan
#japanesefood
#japantravel
#japaneseculture
#Kochi
#Muroto
#Gourmet