@NatureWorldKochi - 25 本の動画
チャンネル登録者数 38人
Welcome to Nature World Kochi, a journey through the culinary wonders of Japan’s hidden gem, Kochi Prefecture. Discover unique local ingredients, passionate ...
Can This Dish Save a Dying Tradition? | Sawachi Cuisine | The Miracle of Gastronomy [ENG SUB]
Why Whale Meat Still Matters in Kochi: 400 Years of History | The Miracle of Gastronomy
Adventure & Zen in Shimanto: Rafting, Meditation, and Local Flavors | GOGO KOCHI [ENG SUB]
Discover Japan’s Hidden Alps! Scenic Drives & Local Tastes in Kochi | GOGO KOCHI [ENG SUB]
Exploring Niyodo Blue: Nature & Adventure in Kochi | GOGO KOCHI [ENG SUB]
Nankoku and Kami City, Strawberries, Caves, and Cherry Blossoms -"A Journey for Two" - Go Go Kochi
Muroto City - "A Journey for Two" - Go Go Kochi in
Okawa Village, A Place Surrounded by Nature - "A Journey for Two" - Go Go Kochi in
Home of the Bonito, Nakatosa Town - "A Journey for Two" - Go Go Kochi
Sake That's like White Wine?! Sensei Hattori Visits... Sento Shuzo
What's Crisp, Dry, and Pairs with Sushi?! Find out w/ Sensei Hattori in Kikusui Shuzo
The Eggplant Kingdom of Kochi Prefecture -Miracle Gastronomy
A Taste 240 years in the Making?! Join Sensei Hattori at Nishioka Shuzoten
A Taste of Summer and a Dash of Citrus?? Follow Sensei Hattori to Arisawa Shuzō
Kochi’s summer tradition, “Shinko”. The Miracle of Gastronomy
From Sashimi and Hot-Pots to Pizza and Ice Cream, Kochi's 30 Sour-Mikans -The Miracle of Gastronomy
The Miracle of Gastronomy - Ayu (Sweetfish) is in season from June to October.
The Miracle of Gastronomy - “Salt” that Enhances the Flavor of Dishes
The Miracle of Gastronomy - Kochi’s proud specialty, “Tosa's Eighth Gold - Chicken”
【Two person trip in Susaki】Two Americans enjoy their first experiences in Susaki City.【GOGO KOCHI】
A sake that replaces white wine | Suigei Brewery's DAITO | [Let's Meet at the Sake Brewery]"
Highly praised by Kochi's Chefs! The Farm-raised Amberjack from Susaki
Japan’s Best Farmed Tuna? Kochi’s Prizewinning Bluefin | The Miracle of Gastronomy [ENG SUB]
The Miracle Fish You Can Eat Raw: Shimizu Mackerel | The Miracle of Gastronomy [ENG SUB]
Why Bonito is the Soul of Kochi: Japan’s Most Beloved Fish | The Miracle of Gastronomy [ENG SUB]
Can This Dish Save a Dying Tradition? | Sawachi Cuisine | The Miracle of Gastronomy [ENG SUB]
4 回視聴 - 1 日前
Why Whale Meat Still Matters in Kochi: 400 Years of History | The Miracle of Gastronomy
516 回視聴 - 5 日前
From Sashimi and Hot-Pots to Pizza and Ice Cream, Kochi's 30 Sour-Mikans -The Miracle of Gastronomy
28 回視聴 - 3 か月前
The Miracle of Gastronomy - Kochi’s proud specialty, “Tosa's Eighth Gold - Chicken”
86 回視聴 - 3 か月前
Japan’s Best Farmed Tuna? Kochi’s Prizewinning Bluefin | The Miracle of Gastronomy [ENG SUB]
60 回視聴 - 9 か月前
The Miracle Fish You Can Eat Raw: Shimizu Mackerel | The Miracle of Gastronomy [ENG SUB]
149 回視聴 - 11 か月前
Why Bonito is the Soul of Kochi: Japan’s Most Beloved Fish | The Miracle of Gastronomy [ENG SUB]
144 回視聴 - 11 か月前