A simple and speedy alternative to cold brew, iced filter coffee requires no forward planning and is ready to drink in a matter of minutes. Here we explain the key tenets of making this refreshing summer drink using any filter coffee brewer. We then walk through the steps of creating it using a 2-Cup V60 Pourover.

APPLICATION TO VARIOUS FILTER BREWERS:
V60 – 20g coffee, 180g water, 120g ice

AeroPress – 17g coffee, 150g water, 100g ice
Watch our short guide:    • Making Iced Coffee with the AeroPress  

Clever Dripper – 26g coffee, 240g water, 160g ice
Watch our short guide:    • Making iced Coffee with the Clever Dripper  

Moccamaster – 65g coffee, 600g water, 400g ice (run on slow flow if using the Select)
Watch our short guide:    • Making Iced Coffee with the Moccamaster  

00:00 - Introduction
00:32 - Why not just cold brew?
01:25 - Advanced theory for iced filter
03:51 - Our brew method - for pourover
06:53 - How does iced filter taste?
07:50 - In summary