🦞 Ever wondered what happens to hundreds of thousands of lobsters each day?
Step inside one of the world’s largest lobster processing plants and witness how 600,000 pounds of lobster are cleaned, cooked, and transformed into premium seafood products – all in a single day! From steaming tanks the size of subway cars to delicate hand-extraction of claw meat, this is industrial food processing at its finest. 🔥🏭

Get ready for a behind-the-scenes journey full of giant machines, skilled workers, and mouthwatering lobster meat that ends up in reestaurants and homes around the world. 🌍✨

📌 If you're a foodie, a factory-process fan, or just love seeing how your favorite seafood is made, this video is for youu!

0:00 – Intro
1:23 – Lobster’s surprising history in the U.S.
2:47 – How lobsters grow: The wild molting process
4:11 – The daily life of Maine lobster fishermen
5:35 – Sorting lobsters: Size limits, banding & sustainability
6:59 – From boat to holding tanks: Keeping lobsters alive
8:23 – High Pressure Processing (HPP): A humane, high-tech method
9:47 – Grading and freezing lobster tails with liquid nitrogen
11:11 – Cooking & hand-extracting premium claw and knuckle meat
12:35 – Steaming, chilling, and using every lobster part
13:59 – Final thoughts & the journey behind every bite

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