These Crispy Potato Stacks with Garlic Herb Butter come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. My recipe is adapted from Bon Appétit recipe for Mini Herbed Pommes Anna.

INGREDIENTS
For the garlic herb butter:
½ C (114g) unsalted butter
3 cloves garlic, minced
3 tbsp chopped fresh parsley
2 tsp finely chopped fresh thyme leaves
1 tsp kosher salt (use 2 tsp if using Diamond Crystal brand)
Black pepper to taste

For the Potato Stacks:
3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick
12 small sprigs of fresh thyme
½ C (50g) grated parmesan cheese
Neutral oil for brushing muffin tin

To finish:
Flakey salt such as Maldon salt

Full printable recipe at www.saltnpepperhere.com
www.saltnpepperhere.com/blog/potato-stacks-garlic-…

Eat well and be well,
Sonia

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