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FarmingBox

チャンネル登録者数 1320人

143 回視聴 ・ 1いいね ・ 2024/05/10

Ever pondered why lobster, once considered humble fare, now commands a price tag higher than a prime steak? Delve beneath the surface and you'll uncover a labyrinth of factors propelling this seemingly simple dish into the realm of luxury. From sophisticated fish processing techniques to intricate ecological dynamics and a thriving international market, the lobster industry emerges as a formidable force in the global seafood arena. The sheer scale of this industry is staggering, with the United States alone funneling over $2 billion annually into lobster procurement. But it's not just haute cuisine establishments feeling the pinch; even local supermarkets slap hefty price tags soaring past $130 per pound, rendering lobster an indulgence for the privileged.

View this dramatic shift from its erstwhile moniker as "the poor man's food" speaks volumes about its evolution within the intricate web of the lobster trade. Numerous actors play their part - brave fishermen navigate treacherous waters to haul in their bounty, processors meticulously handle each crustacean to preserve its freshness, while distributors ensure its seamless journey from sea to table. And let's not forget retailers who meticulously gauge quality, seasonal availability, and market demand to set prices.

#LobsterIndustry #SeafoodMarket

------COPYRIGHT DISCLAIMER-------
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We use under: Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.
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