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Easy RICE COOKER Chinese BBQ Pork | Char Siu Pork | NO OVEN NO OVERNIGHT MARINATION

In this video we will learn how to make Chinese BBQ pork using a rice cooker. Super easy and delicious.


**WHAT YOU NEED**

10oz/300g pork shoulder (or pork belly, just avoid lean meat which will make the result too dry)
1 tablespoon maltose (or honey)

BBQ SAUCE:
2 tablespoons ready made BBQ sauce = Char Siu sauce amzn.to/2FPog2I
1 tablespoon oyster sauce
1 tablespoon cooking wine (the best is to use rose cooking wine)
1 tablespoon honey
2 cloves of garlic mince
Optional: 1 teaspoon of red dried yeast powder amzn.to/2UulObi （＝red fermented rice ＝red yeast rice = 紅麴米) to add red colour to the pork

**HOW TO MAKE**
Cut the pork shoulder into 2 smaller pieces so that the meat can be cooked evenly and thoroughly

Put the pork into a sealable bag, add the sauce, massage well

Put it into the fridge and marinate for 1 hour

After 1 hour, add the meat into the rice cooker. Switch to cook mode and cook for 1 minute

After 1 minute, flip over the meat to the other side and cook for another 1 minute

Keep flip over under the meat is done. It depends on how powerful and how thick the meat is. It took me 15 minute to have the pork done. Then set aside the meat

Add 1 tablespoon of maltose in the rice cooker, add the meat and make sure the surface is coated with the maltose.(Maltose can give very nice shiny glaze to the BBQ pork)

Transfer to the serving plate. Cut the BBQ pork into pieces

[PREPARE THE SAUCE]
Add the rest of the BBQ sauce in the sealable bag. Add 1 tablespoon of water. Cook under the sauce is thickened

Spread the sauce on the BBQ pork

Then it is ready to serve