I made karin (Chinese quince )syrup again this year. I use it for cough.
My child loves Karin syrup, so I make her drink hot juice.
You can also take it regularly to prevent flu and cold!!

*You should use karin when it's ripe.
When ripe, the fragrance becomes stronger and the surface of the skin becomes sticky and oily.
You don't have to put Karin Syrup in the refrigerator. Store in a cool, dark place.

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#folk remedy#natural remedy#cough syrup