In this video, you'll learn how to make soft delicious Nigerian yeast buns/puff puff using simple ingredients you can find in your kitchen and it is perfect for any occasion.

Many people struggle with making the perfect buns, it often ends up with dense or hard results instead of light, fluffy buns. Sometimes it ends up oily as well .The disappointment after frying and then realizing your buns haven't turned out as expected is frustrating, to say the least. You've followed the recipe to the letter, but somehow, the magic just didn't happen. I've been there too, and trust me, it's no fun. But don't worry, today we're going to change that. We'll explore the secrets to making soft, delicious buns that will impress anyone. with the right techniques and a few simple tips, you'll be well on your way to making buns like a pro.

One of the most common mistakes people make when working with buns dough is adding too much water, best tip is add gradually. If you rush the process, you'll end up with buns that are dense and hard. So, be patient, and make it with lot of attention. Another common mistake is overmixing the dough. If you over mix your dough /batter , it would develop the gluten in the flour. This will result in tough, chewy buns instead of crunchy,soft, fluffy ones.

We'll explore the step-by-step process of making these buns, including the key ingredients, techniques, and tips for success. From the initial mixing of the dough to the final shaping of the buns, we'll cover it all. By the end of this video, you'll be confident in your ability to bake soft, delicious buns that will impress anyone.

Welcome to our delicious baking journey! In this video, we're going to show you how to make the most soft and fluffy buns using yeast, flour, evaporated milk, eggs , salt and COLD WATER . The steps are really easy and simple. these buns are incredibly easy to make and will impress your family and friends!

Join us as we walk you through each step of the process, from mixing the dough and then frying to golden perfection. With simple ingredients and our expert tips, you'll be able to create bakery-quality buns right in your own kitchen.

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Ingredients you'll need:
yeast
Flour
Sugar
Salt
Milk(optional)
Eggs(eggs)
⁠oil for frying
vanilla flavour

Whether you're a beginner or a seasoned baker, this recipe is for you. Let’s get started on making these soft, delicious buns!

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