Is your home garden overrun with shiso? For the past few years, I've been transforming abundant shiso seeds into a delectable tsukudani that's become a family favorite—simple, delicious, and refreshingly flavorful. Plus, shiso is known for its health benefits!

What's the secret that sets this tsukudani apart? There's a special ingredient that adds an unexpected, refreshing aftertaste, even though we use simple seasonings like cooking sake, mirin, and soy sauce.

Curious about the secret ingredient? Watch the video to find out!

This year, why not make the most of your shiso with this delightful recipe? It's easy to make and perfect for adding a touch of Japanese flavor to your meals.