(Macros: Per Burrito- 10 Total)
576 Calories
17.8gC | 24.5gF | 61.6gP

Ingredients:
1 Diced Brown Onion
1.5KG Extra Lean Beef Mince
1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Sage, 1 Tsp Thyme, 2 Tsp Smoked Paprika
4 Diced Garlic Cloves
100ml Worcestershire Sauce
350g Tomato Paste/Marinara (Leggo’s Garlic & Herb Tomato Paste)
14 Eggs, 1 Tsp Salt & 200g Egg Whites
25g Light Butter (Nuttelex Light)
10 Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
25g Sriracha Mayonnaise (per burrito - optional)
Chives
20g Low Fat Grated Cheese (per burrito - Bega 50% Less Fat Grated Cheese)

Reheat Instructions:
Take a burrito out of the freezer, take off foil & microwave for approximately 2 minutes - this step will thaw the burrito to ensure it warms up in the middle - proceed to then air fry or oven bake at 190C/375F for approximately 5 - 8 minutes (times may vary slightly depending on the microwave, air fryer or oven - you can also simply skip this entire process & simply reheat the burrito in the pan on low heat turning it around every minute or so for approximately 5 minutes)

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