Hello, this is Megane-kun🤓

Semla is a traditional Swedish confectionery for a limited time.
It is one of the old customs that was eaten before fasting, 45 days before Easter.
Nowadays, it is also called a sweet that brings spring and is widely loved by the people.

The recipe is posted, so please try it.
I hope you enjoy the Scandinavian life together 😊

Semla (for 10 pieces)
[Cloth]
・ Medium-strength flour 8 dl (480 g)
・ Milk 2 1/2 dl
・ Sugar 1 dl
・ Raw yeast 25g
・ Unsalted butter 100g
・ Egg 1
・ 2 pinches of salt
・ 1.5 teaspoons of cardamom
(Cardamom powder can be used as a substitute)

[Eggs]
・ Egg 1

[Almond paste]
・ Milk 1.2 dl (Please adjust the amount of milk to your liking)
・ Almond powder 200g
・ Sugar 1.2 dl

[topping]
・ whipped cream 3dl
・ icing sugar

Warm the oven to 250 ° C and bake for 10 minutes. Please adjust the time according to the degree.


Shops visited in the video
☕️ Gateau
www.gateau.se/

👓 Brillor å sånt
brillorasant.se/

BGM:
Connect / Colin Rich Project
Spring With You / Paper Planes
Starry-Eyed / Ziv Moran
Tigertail / Chris Mazuera
Memory street / Bob Hart
Suger High / STVN
Close To My Heart - Instrumental /Uzuhan

#Sweden #meganekun #vlog