Prepare delicious fried potatoes using 7 basic rules, and you will be delighted with the speed and the result.

1. Oil should cover the bottom of the pan.
2. Be sure to wash the chopped potatoes 2 times in water.
3. After washing, dry the potatoes on a paper or linen towel.
4. Pour the potatoes into a well-heated pan.
5. Fill the pan less than half way.
6. Turn / mix potatoes with a wide spatula no more than 4-5 times.
7. Salt at the end of frying along with the addition of onions.

The tips for making delicious fried potatoes are so simple that even a novice cook like me can handle them.
Very tasty, fragrant and crispy fried potatoes - will blow everyone away.

For cooking you will need:

► 500 - 700 gr peeled potatoes
► 1 onion
► parsley

Thanks in advance for your advice, comments, likes!)